Minute Steak Roulade

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1/8-1/4 teaspoon pepper
• 1 beef cube steak
• 1 slice boiled ham, sliced thin
• 1 slice mozzarella cheese
• 1 tablespoon flour
• 1 tablespoon butter

Recipe

• 1 sprinkle pepper on both sides of steak.
• 2 layer ham and cheese on top of steak; rolling up, enclosing ham and cheese.
• 3 secure seam with toothpicks or tie with string.
• 4 coat with flour.
• 5 in a small skillet, brown steak on all sides over medium-high heat.
• 6 cut 3 diagonal slashes in top about 1/2-inch deep.
• 7 cover and reduce heat; cook about 10 minutes or until done.