Mediterranean Lamb And Tapenade Roll-ups

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• 2/3 cup seeded black olives
• 1/4 cup olive oil
• 1 garlic clove, crushed
• 4 sun-dried tomatoes packed in oil, drained and chopped
• 1 tablespoon chopped fresh oregano
• 1 tablespoon balsamic vinegar
• 1/4 cup coarsely grated parmesan cheese
• 8 lamb butterfly steaks (approx 1.5kg)
• 8 slices prosciutto

Recipe

• 1 process olives, oil, garlic, tomato, oregano, vinegar and cheese until smooth.
• 2 place lamb steaks between plastic wrap and pound with meat mallet until an even thickness.
• 3 divide olive paste into 8 equal portions and spread over the surface of each steak, then roll to enclose mixture.
• 4 wrap 1 piece of prosciutto around each roll and secure with toothpicks.
• 5 cook lamb rolls, uncovered on a heated oiled bbq or in greased heated frypan until browned all over and cooked as desired.