Ingredients
- Servings: 4
- 3/4 cup shiraz wine
- 2/3 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup lemon juice
- 2 tablespoons worcestershire sauce
- 2 teaspoons dijon mustard
- 2 minced garlic cloves
Recipe
- 1 mix all together and marinate steak for two hours.
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