Mini Beef Wellingtons

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 7 ounces frozen puff pastry, preferably all butter, thawed
• 1/3 cup boursin cheese, at room temperature (about 2-1/2 ounces)
• 1/2 lb beef tenderloin, trimmed, cut into 1/2 -inch cubes
• salt & freshly ground black pepper, to taste
• 1 large egg, lightly beaten

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 on a lightly floured sheet of parchment paper, roll out the puff pastry to a 7-1/2 by 15-inch rectangle, about 1/8 inch thick. cut the pastry into 1-1/2 -inch squares.
• 3 spoon a scant 1/4 teaspoon of the boursin in the center of each pastry square. season the beef with salt and pepper and set a cube on each pastry square. fold the pastry over the beef, neatly tucking in the corners. arrange the pastries seam side down on a large baking sheet lined with parchment paper. the recipe can be prepared to this point and frozen for up to 1 week.
• 4 lightly brush each pastry with the beaten egg. bake for 10 to 12 minutes, or until puffed and golden brown. let cool slightly, then transfer to a platter and serve.