Italian Cupboard Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 boneless lamb loin steaks, cubed
• 2 (14 1/2 ounce) cans chicken broth
• 1 (15 ounce) can chopped tomatoes, undrained
• 1 (15 ounce) can cannellini or 1 (15 ounce) can great northern beans, drained
• 2 tablespoons dried onion flakes
• 8 ounces fresh spinach leaves, torn

Recipe

• 1 in deep saucepan, brown lamb in small amount of oil. add chicken broth, tomatoes, beans, and onion; bring to a boil.
• 2 turn to low heat and simmer for 15 minutes; stir in the spinach and cook 2 minutes more.
• 3 serve topped with grated parmesan or romano cheese.