Stuffed Steaks

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (8 ounce) rib eye steaks, about,1 to 1 1/2 inches thick
• 1 cup crumbled feta cheese
• 4 slices bacon
• 4 cloves garlic, finely chopped
• 1/2 medium onion, sliced (optional)
• 1 tablespoon butter or 1 tablespoon margarine
• salt and pepper, to taste

Recipe

• 1 in a non-stick pan, cook the bacon until crisp.
• 2 remove from the pan, when cool, crumble the bacon and set aside.
• 3 in a skillet, melt the butter over high heat.
• 4 add the garlic and the onions, and sautee until soft, about 2-3 minutes.
• 5 in a medium bowl, combine the feta cheese, crumbled bacon, and the sauteed onion and garlic.
• 6 mix well, and set aside.
• 7 season each steak with salt and pepper.
• 8 carefully cut a pocket in 1 side of each steak.
• 9 be careful not to cut all the way through.
• 10 stuff each steak with 1/4 of the cheese mixture.
• 11 broil or grill the steaks on high, for about 5-6 minutes per side for 1 inch thick steaks, 7-9 minutes per side if using 1 1/2 inch thick steaks, turning them over once during cooking.
• 12 remove the steaks from the heat, cover loosely with aluminum foil, and let sit for about 5 minutes.
• 13 remove the foil, and serve.