Squirt-of-orange Lamb Chops

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 large orange
• 4 boneless lamb loin steaks, cut 1 inch thick
• 1/2 teaspoon garlic pepper seasoning
• 1/4 teaspoon salt
• 1/4 cup orange marmalade
• 2 teaspoons fresh rosemary, chopped

Recipe

• 1 cut orange in half. cut one half of the orange into 4 wedges; set wedges aside. squeeze juice from remaining orange half. remove 1 tablespoon of the juice and brush on both sides of each chop. sprinkle chops with garlic-pepper seasoning and salt. in a small bowl combine remaining orange juice, orange marmalade, and the chopped rosemary; set aside.
• 2 preheat broiler. place chops on unheated rack of a broiler pan. broil 3 to 4 inches from the heat for 5 to 6 minutes. turn and cook for an addition 5 to 6 minutes, brushing with orange marmalade mixture for the last 2 to 3 minutes of broiling. chops are done when lamb juices run clear or a meat thermometer inserted into center of chop registers 160 degrees.
• 3 serve orange wedges with chops. if desired, garnish with rosemary sprig. if desired, squeeze juice from orange wedges over chops.