Mini Turkey Meatloaves With Barbecue Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb ground turkey (not turkey breast)
• 1 small onion, cut into chunks, about 1/2 cup
• 1 celery rib, cut into a few large pieces
• 1/2 green bell pepper, about 1/4 cup
• 1 large egg, beaten with a splash of milk
• 3/4 cup breadcrumbs, plain
• 1/2 tablespoon mccormick's montreal brand steak seasoning
• 1/2 cup barbecue sauce
• 1/2 cup salsa
• 1 tablespoon worcestershire sauce
• olive oil

Recipe

• 1 preheat oven to 450 degrees and brush a 12-muffin tin with olive oil.
• 2 put the ground turkey in a large bowl.
• 3 put onion, celery and green pepper in the food processor. pulse until finely chopped and add to the bowl of meat.
• 4 add egg, breadcrumbs and steak seasoning to the bowl.
• 5 mix together the bbq sauce, salsa and worcestershire in a separate small bowl. pour half the sauce mixture into the bowl with the meat.
• 6 mix the meatloaf together with your hands.
• 7 using an ice cream scoop, fill the muffin tin and top each loaf with the remaining sauce.
• 8 bake for 20 minutes.