Mint Basting Sauce (for Grilling Meats)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/3 cup dry red wine
• 1/3 cup apple cider vinegar or 1/3 cup wine vinegar
• 1/3 cup water
• 1 tablespoon superfine sugar (caster sugar)
• 1 teaspoon mustard powder
• 1/2 teaspoon salt
• 2 garlic cloves, finely chopped
• 1/2 cup mint leaf
• 1 teaspoon coarse black pepper
• 4 tablespoons olive oil

Recipe

• 1 measure mint leaves loosely: i am not sure how much i use. chop them very finely.
• 2 mix all the ingredients and whisk well.
• 3 pour into a glass or ceramic jug, or into a canning bottle, cover, and let stand for several hours or overnight.
• 4 whisk again before use. brush over chops, steaks or chicken while grilling.