Minute Steak Gyros (greek)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon garlic powder
• 1/2 tablespoon dried oregano
• 1/2 tablespoon coriander (crushed)
• 1/2 tablespoon salt
• 1/4 tablespoon ground allspice
• 1 (16 ounce) package minute steaks (a.k.a. steak-ums)
• 6 pita bread (whole)
• 4 tomatoes (cut into wedges)
• 2 onions (cut into strips)
• 1/2 lb feta cheese (cubed)
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1 garlic clove (crushed)
• 2 tablespoons dill (chopped)
• 1 teaspoon dry oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 combine first 5 ingredients or use your favorate greek seasoning.
• 2 separate the steaks, pat dry, and season liberally with greek seasoning. restack and let sit in refrigerator for 20-30 minutes.
• 3 combine the stuff for the veggies in a bowl and let sit until ready to serve.
• 4 in a non-stick pan, with a tiny bit of oil, fry the steaks in small stacks of 4-6 steaks per stack until brown. remove and set aside.
• 5 when all meat is cooked, slice the stacks into 1" segments.
• 6 brush the pita with olive oil and warm on a griddle or fry pan.
• 7 fold pita and pile on some meat, then veggies, and top with tzaziki sauce.