Minute Steak With Mushroom Gravy

Total Time: 44 mins Preparation Time: 15 mins Cook Time: 29 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cream of mushroom soup (reduced fat is ok)
• 1/2 cup buttermilk
• 1/4 cup water
• 1/4 teaspoon cayenne pepper
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 1 -1 1/2 lb cubed sirloin steak
• 1/2 cup all-purpose flour
• 2 tablespoons canola oil
• 1 (8 ounce) package sliced fresh mushrooms
• 1/2 teaspoon dried thyme

Recipe

• 1 in a bowl, whisk together the first 4 ingredients; set aside.
• 2 sprinkle 1 teaspoon salt and 1 teaspoon pepper over steaks.
• 3 in a shallow dish, stir together the remaining salt and pepper, and flour; dredge steaks in flour mixture.
• 4 in a large skillet, let the oil get hot over medium-high heat; fry steaks 2 minutes on each side.
• 5 remove steaks, reserving drippings in skillet.
• 6 add mushrooms and thyme to skillet; stir/saute 3-4 minutes or until lightly browned.
• 7 stir soup mixture into mushroom mixture; cook 1 minute, stirring to loosen particles from the bottom of skillet.
• 8 bring to a boil and return steaks to skillet.
• 9 cover, lower heat, and simmer 15-20 minutes or until done.