Minute Steak And Mushroom Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 minute steaks (if you don't see this cut of meat, ask the butcher)
• oil, for frying
• salt
• self-rising flour, for dredging
• 2 (10 ounce) cans cream of mushroom soup
• 1 (10 ounce) can milk
• 1 (4 ounce) can mushrooms or 1/2 lb fresh mushrooms, sliced
• 1 tablespoon butter

Recipe

• 1 slice mushrooms (if using fresh) and saute in butter until tender.
• 2 if using a can, drain well.
• 3 set aside.
• 4 in a large skillet, heat oil.
• 5 salt minute steaks and dredge in flour.
• 6 fry until breading is brown.
• 7 **make sure when frying you leave the meat long enough for the breading to fry until it sets, as it will fall off if not fried long enough.
• 8 this is what makes it gooood!
• 9 when the meat is fried, place on paper towels to drain excess oil.
• 10 place in a 2 quart casserole dish and keep warm.
• 11 leave 2 tablespoons of oil in the skillet and remove the rest.
• 12 add cream of mushroom soup, milk, and mushrooms, stirring constantly.
• 13 let soup simmer on med-low heat until throughly heated.
• 14 pour over warm meat and serve.