Miso Glazed Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup miso
• 5 teaspoons sugar
• 4 teaspoons seasoned rice vinegar
• 2 teaspoons fresh ginger, minced, peeled
• 4 (8 ounce) salmon steaks, 1 inch thick
• 1 green onion, sliced diagonally

Recipe

• 1 preheat broiler.
• 2 lightly spray rack in broiling pan with nonstick cooking spray.
• 3 in small bowl, mix miso, sugar, vinegar, ginger, and 1 tbls. of water; set aside.
• 4 place salmon steaks on rack in broiling pan.
• 5 with broiling pan at closest position to source of heat, broil salmon 5 minutes.
• 6 remove pan from broiler and spread half of miso mixture on salmon; broil 1 minute longer.
• 7 remove pan from broiler; turn salmon over and top with remaining miso mixture.
• 8 broil salmon 3 to 4 minutes longer, until miso mixture is bubbly and salmon flakes easily when tested with a fork.
• 9 sprinkle with green onion before serving.
• 10 makes 4 main dish servings.
• 11 enjoy!