Shepherd's Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 7 medium potatoes, your choice for mashing
• 500 g lean ground beef
• 1 cup water
• 2 teaspoons low-sodium beef bouillon powder
• 1 teaspoon low-sodium instant chicken bouillon granules
• 1 teaspoon rosemary
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon steak seasoning (i use hy's)
• 1 tablespoon onion flakes
• 1 1/2 cups frozen mixed vegetables

Recipe

• 1 cook potatoes. drain and mash with a little butter, milk, salt and minced garlic to taste. set aside.
• 2 brown 500g ground beef in fry pan, then add all other ingredients except potatoes.
• 3 cook over medium heat till most of the water has evaporated.
• 4 pile ground beef mixture into greased casserole and top with mashed potatoes. bake uncovered at 350f for 20-30 minute.