Mixed Kebobs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 large shrimp, peeled, deveined
• 1/3 lb boneless skinless chicken breast
• 1/3 lb sirloin steak
• 2 teaspoons lime juice
• 1 teaspoon minced garlic
• 1 teaspoon canola oil
• 1/2 teaspoon garlic powder

Recipe

• 1 rinse shrimp and pat dry with paper towels.
• 2 cut chicken into 3/4-inch cubes.
• 3 cut beef into 1-inch cubes.
• 4 add to marinade, seal, and turn to coat.
• 5 in a large airtight plastic bag, combine following ingredients for marinade: 2 tsps. lime juice, 1 teaspoons minced garlic, 1 teaspoons canola oil and 1/2 teaspoons garlic powder.
• 6 add shrimp, chicken, and beef; seal and turn to coat.
• 7 marinate for 5 to 10 minutes at room temperature.
• 8 meanwhile, preheat grill.
• 9 remove shrimp, chicken, and beef from marinade; discard marinade.
• 10 thread kebab ingredients alternately on four 10-inch metal skewers, or thread chicken on one skewer, beef on one skewer and shrimp on two skewers.
• 11 grill kebabs over medium-high heat for 3 to 4 minutes per side, or until shrimp turns pink and is cooked through, chicken is no longer pink in center, and beef is done to your liking.
• 12 cook’s tip: if you want your steak cubes well done, use 3/4-inch cubes. the 1-inch size will give you medium-well in this recipe.