Seared Tuna Steak W/wasabi-green Onion Mayo

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup mayonnaise
• 1/4 cup sour cream (or you can use all mayo)
• 2 tablespoons of chopped green onions, & green parts
• 1 teaspoon wasabi paste (or if you have the wasabi powder use that and add a little water to make your own paste)
• 2 tablespoons teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon unseasoned rice vinegar
• 1 teaspoon grated ginger
• 32 ounces tuna steaks

Recipe

• 1 whisk first 4 ingredients in small bowl, cover and refrigerate --
• 2 whisk teriyaki, soy, vinegar and i also added some grated ginger to make your marinade -- marinate and refrigerate your tuna steaks for several hours -- remove from fridge while the grill heats up. brush grill and fish lightly with oil and salt & pepper. grill tuna on high heat for 2 mins, turn over and grill 2 mins on high heat to sear, then lower temp and grill until desired doneness -- serve with the yummy wasabi sauce!