Moroccan Tuna Kebabs With Couscous

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tuna steaks, cut into large chunks
• 2 tablespoons harissa
• 2 lemons
• 1 teaspoon ground cumin
• 200 ml vegetable stock
• 100 g couscous
• 3 tablespoons fresh mint, chopped

Recipe

• 1 toss the tuna with the harissa and 1 tbsp lemon juice and leave to marinate for 10 minutes.
• 2 add the cumin to the vegetable stock and pour over the couscous. cover, leave for 5 minutes, then fluff with a fork.
• 3 thread the tuna on 4 skewers and grill/broil for a minute on each side. mix the rest of the juice from the first lemon with the mint and couscous.
• 4 cut the second lemon into wedges and serve with the tuna kebabs and couscous.