Mozzarella With Mediterranean Salsa

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 9 ounces mozzarella cheese, finely sliced
• 1 beefsteak tomato, finely sliced
• 1 zucchini, finely diced
• 1 small eggplant, finely diced
• 1 ounce black olives, pitted, finely diced
• 3 tablespoons italian salad dressing
• 1 tablespoon pesto sauce
• black pepper

Recipe

• 1 arrange the mozzarella and tomato slices onto individual serving plates.
• 2 blanch and refresh the zucchini and eggplant, then combine with the black olives.
• 3 pile spoonfuls into the centre of each plate, mix together the dressing and pesto then drizzle over the salad. season with plenty of black pepper.
• 4 serve immediately.