New York Strip Steak Cobb Salad

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 4 new york strip steaks, about 12 ounces each (1/2 inches thick)
• 6 plum tomatoes, seeded and cut into 1/2 inch pieces
• 6 cups romaine lettuce, cut into 1 inch sections
• 3 avocados, peeled, pitted and cut into 1/2 inch pieces
• 12 slices bacon, cut crosswise into 1-inch pieces and cooked over medium heat until just crisp (7 minutes)
• 1 lb blue cheese, chilled, cut into 1/2-inch cubes
• 6 eggs, hardboiled, quartered and halved
• 3 tablespoons parsley, chopped

Recipe

• 1 preheat the broiler.
• 2 season the steaks with salt and pepper.
• 3 broil on a broiler plate or tray, 4 inches from the heat source, for 4 minutes on one side and 3 minutes on the other for a medium-rare finish.
• 4 cool to room temperature and cut crosswise into 1/2-inch-thick slices, then cut into 1/2-inch cubes.
• 5 arrange all of the ingredients in even rows crosswise in the following order: lettuce, tomatoes, steak, avocados, bacon, blue cheese, chopped egg.
• 6 season lightly with salt and pepper.
• 7 sprinkle with parsley.