Sliced Steak Salad With Rocket

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 ounces baby arugula
• 1/3 cup extra-virgin olive oil
• 2 large garlic cloves, smashed
• 1 large sprigs fresh rosemary
• 1 lb boneless top loin steak (1 inch thick) or 1 lb sirloin (1 inch thick)
• 1 teaspoon salt
• 3/4 teaspoon black pepper
• 1 large shallot, thinly sliced crosswise
• 1 1/2 tablespoons balsamic vinegar
• 1 1/2 tablespoons red wine vinegar
• fresh ground black pepper

Recipe

• 1 mound arugula on a large platter.
• 2 heat oil with garlic and rosemary in a 12-inch heavy skillet over high heat, turning garlic once or twice, until garlic is golden, about 4 minutes. discard garlic and rosemary.
• 3 meanwhile, cut steak crosswise into 1/8-inch-thick slices and toss with 3/4 teaspoon salt and 1/2 teaspoon pepper. add meat to skillet all at once and sauté over high heat, tossing with tongs to color evenly, about 1 minute for medium-rare. arrange steak over arugula using tongs, then add shallot to oil in skillet along with vinegars and remaining 1/4 teaspoon each of salt and pepper and boil 2 minutes. pour dressing over steak and serve immediately.