Sliced Beef With Bell Pepper, Onion, And Snow Peas (south Beach

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs top round steaks (about 3/4-inch thick)
• salt
• fresh ground black pepper
• 1 teaspoon extra virgin olive oil
• 1 large green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 1 garlic clove, minced
• 6 ounces snow peas, strings removed
• 2 tablespoons water
• 1 tablespoon low sodium soy sauce

Recipe

• 1 season steak with salt and black pepper. lightly coat a large nonstick skillet with cooking spray and heat over medium-high heat. add steak and cook for 4 minutes per side for medium rare. remove from heat.
• 2 transfer steak to a cutting board and let sit for 5 minutes before slicing.
• 3 meanwhile, in same pan, heat oil over medium-high heat. add bell pepper, onions, and garlic. cook, stirring constantly, 5 minutes.
• 4 add peas and water. cover the pan and cook, stirring occasionally until vegetables are softened, about 5 minutes. uncover, add soy sauce, and cook 30 seconds longer. add sliced steak to pan and toss briefly just to heat through. serve warm.