Mushroom Sauce

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 cups mushrooms, sliced
• 4 garlic cloves, thinly sliced and diced
• 1 tablespoon cornflour, not heaped
• 1/2 cup milk, may vary depending on sauce-thickness you'd like
• 1 tablespoon barbecue sauce (to taste)
• 1 tablespoon butter
• salt and pepper

Recipe

• 1 over medium heat, melt the butter and throw in the mushrooms and garlic cloves, stirring every now and then for approximately 5-7minutes.
• 2 stir in corn flour slowly and gently mixing amongst the mushrooms, try to make sure the corn flour doesn't go lumpy - that's why you should do it slowly and gently. :).
• 3 slowly mix in milk, stirring constantly, until your desired thickness occurs.
• 4 mix in the bbq sauce and salt and pepper to taste. cook for an additional 3 minutes and serve over your steak, or chicken!