Norwegian Birds

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb chip steak
• 2 carrots, thinly sliced
• 1/4 teaspoon allspice
• 2 bay leaves
• 1 onion, sliced very thin
• flour, salt and pepper for dusting

Recipe

• 1 place thin slice of onion and 2 to 3 slices of carrots on each slice of meat.
• 2 dust with salt, pepper and flour mixture.
• 3 roll and fasten with toothpicks or thread.
• 4 brown on all sides in melted butter. when all pieces are brown, cover with water.
• 5 add a few bay leaves and 1/4 teaspoon allspice.
• 6 simmer 15 minutes.
• 7 make a paste of flour and water; pour over meat and simmer about 45 minutes more for flavorful gravy.
• 8 watch carefully after 30 minutes to be sure gravy doesn't cook away.