Mushroom Shallot Sauce For Steaks

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 ounces mixed mushrooms (cremini, shiitake, oyster and button)
• 1 tablespoon extra virgin olive oil
• 2 shallots, diced
• 1 cup heavy whipping cream
• 1 teaspoon butter, softened
• 1 teaspoon all-purpose flour
• 2 tablespoons parsley, chopped
• 1 tablespoon balsamic vinegar (more to suit taste)
• salt
• pepper

Recipe

• 1 cleand mushrooms; remove stems. slice small mushrooms; chop large ones.
• 2 in large nonstick skillet, heat oil over medium-high heat; cook mushrooms and shallots, stirring often, until softened, about 5-10 minutes.
• 3 stir in cream; reduce heat to medium and simmer for 5 minutes.
• 4 mix butter with flour to form paste; stir into mushroom mixture and cook until slightly thickened, about 1 minute. stir in parsley, vinegar, salt and pepper. pour over hot steaks.