Crock Pot Beef & Broccoli

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 lbs flank steaks, thinly sliced
• 12 ounces beef broth
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon sesame oil
• 2 tablespoons cornstarch
• 2 cups fresh broccoli florets
• brown rice

Recipe

• 1 put the sliced beef in the bottom of the crock pot. mix together the broth, soy sauce, brown sugar, garlic and sesame oil. pour over the beef. cook on low 5-6 hours.
• 2 remove 1/4 cup of the sauce from the crock pot and mix with the 2 tablespoons cornstarch. stir back into the crock pot. add the broccoli, stir again, and cook for another half an hour.
• 3 in the meantime, cook the rice. serve chinese beef and broccoli over rice.