New York Steak In Ayon's Marinade

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 new york strip steaks, 1 inch thick
• 3 tablespoons olive oil
• 1/4 cup lemon flavor dipping extra virgin olive oil
• 1/4 cup blood orange flavored olive oil
• 1/8 cup roma style wine vinegar
• 1 lemon (juice only)
• 1 orange (juice only)
• 1 teaspoon tarragon
• 1 teaspoon fresh black pepper
• 1 teaspoon salt
• 1 teaspoon kosher salt
• 1 teaspoon coriander seed
• 4 -6 bay leaves
• 6 japanesse dried chilies, halved

Recipe

• 1 in two large ziplocks add the same amount of ingredients for the ayon's marinade, starting with the lemon oil, blood orange oil and roma style vinegar.
• 2 add juice of the lemon and orange.
• 3 add the terragon, black pepper, salt, kosher salt, coriander seeds, bay leaves, and dried chiles.
• 4 in each large plastic ziplock bag add 3 new york steaks, previously criss-cross cut, remove excessive air and close bag tightly, letting it marinade in the refrigerator from 30 minutes to an hour.
• 5 on top of stove grill add 3 tablespoons of olive oil, grilling steaks 3 minutes on each side, set aside.
• 6 in preheated 350 degree oven, place new york steaks, drained from ayon's marinade, on baking dish.
• 7 add salt and pepper to taste.
• 8 bake for 45 minutes to 1 hour.
• 9 remove from oven and let sit 10 minutes before serving.