New York Strip Steak Lavished With Tomatoes And Olives

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 tomatoes, plum, seeded, and diced into 1/4 inch pieces
• 1 1/4 cups kalamata olives (nicoise work well too)
• 3 tablespoons balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1/2 cup flat leaf parsley, coarsely chopped
• black pepper, freshly ground, to taste
• 4 prime aged new york strip steaks, cut 1 1/2 inch thick (about 1 pound each)

Recipe

• 1 heat your grill --
• 2 combine tomatoes and olives in a small bowl and season with salt and pepper. add the vinegar, olive oil and 1/4 cup of the parsley. toss to mix. set the mixture aside.
• 3 arrange the steaks on the hot grill. cook for about 3-4 minutes per side, for med-rare.
• 4 let the meat rest for 5 minutes before carving into 1/4 inch-thick slices. arrange on a serving platter and spoon tomato and olive mixture over and beside the steak. sprinkle remaining 1/4 cup of parsley and serve immediately.