Saucy Steak Stir-fry, With Baby Summer Vegetables

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs steak, of your choice sliced into bite-sized strips (tender cut)
• 1 (28 ounce) bag frozen baby summer vegetables
• 1 cup steak sauce
• 1/4-1/2 teaspoon spicy steak seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons worcestershire sauce
• 2 tablespoons olive oil

Recipe

• 1 heat oil in electric skillet at 350.
• 2 stir-fry frozen vegetables in skillet (cook according to directions on package), until they thaw and are cooked through.
• 3 remove veggies from skillet, keeping warm.
• 4 add additional oil, if needed.
• 5 add sliced steak to skillet.
• 6 sprinkle with steak seasoning, salt, pepper, garlic powder, worcestershire sauce, and 1/2 cup of the steak sauce.
• 7 stir-fry for approx 5-7 minutes (meat should be cooked no more than rare-to-medium rare).
• 8 add veggies back to pan, sprinkle with salt and pepper, and add remaining stake sauce (stirring well).
• 9 stir-fry, until heated through.