Pepper Beef

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon soy sauce
• 1 tablespoon garlic, minced
• 1/4 teaspoon red pepper flakes (feel free to use more)
• 1 lb boneless beef top sirloin steaks or 1 lb tenderloin or 1 lb rib eye steak
• 2 tablespoons peanut oil or 2 tablespoons vegetable oil, divided
• 1 small red bell pepper, cut into thin strips
• 1 small yellow bell pepper, cut into thin strips
• 1 small red onion, but into thin strips
• 1/4 cup stir-fry sauce
• 2 tablespoons rice wine or 2 tablespoons dry wine
• 1/4 cup coarsely chopped fresh parsley
• hot cooked rice (optional) or chinese egg noodles (optional)

Recipe

• 1 combine soy sauce, garlic and pepper flakes in medium bowl.
• 2 cut beef lengthwise in half, then crosswise into thin slices.
• 3 toss beef with soy sauce mixture and marinade for at least 30 minutes (or overnight).
• 4 heat wok or large skillet over medium-high heat.
• 5 add 1 tablespoon oil and heat until hot.
• 6 add half of beef mixture.
• 7 stir-fry until beef is barely pink in center.
• 8 remove.
• 9 repeat with remaining beef mixture.
• 10 remove and set aside.
• 11 heat remaining 1 tablespoon oil in wok and add bell peppers and onion.
• 12 reduce heat to medium.
• 13 stir-fry 6-7 minutes until vegetables are crisp-tender.
• 14 add stir-fry sauce and wine.
• 15 stir-fry 2 minutes or until heated through.
• 16 return beef along with any accumulated juices to wok and heat through.
• 17 sprinkle with parsley and serve over rice, if desired.