Oven-baked Steak With Mustard Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 sirloin steak (about 2-1/2-inch thick)
• black pepper
• 1 onion, chopped
• 1 cup ketchup
• 3 tablespoons melted butter
• 1 tablespoon fresh lemon juice
• 1 small green bell pepper, coarsley chopped
• 1 -2 teaspoon worcestershire sauce
• 1/4 cup butter
• 1/4 cup favorite barbecue sauce
• 4 teaspoons worcestershire sauce
• 4 teaspoons mustard powder
• 1/4 cup whipping cream

Recipe

• 1 to make the mustard sauce: in a small/medium saucepan, melt the butter and mix with bbq sauce, worcestershire sauce, dry mustard powder (do not add in the cream as yet).
• 2 heat over medium heat for a couple of minutes.
• 3 remove from heat; stir in the cream.
• 4 heat again.
• 5 serve over the cooked steak.
• 6 for the steak: turn oven to broil setting.
• 7 set oven rack to under the broiler heat.
• 8 season steak with black pepper on both sides.
• 9 broil the steak on both sides a couple of minutes to brown under the broiler in a broiler pan with higher sides.
• 10 remove and drain off the fat.
• 11 mix together the onion, ketchup, butter, lemon juice and chopped green pepper.
• 12 pour over the steak in the pan.
• 13 set oven to 400 degrees.
• 14 bake for about 30 minutes.
• 15 remove to a warm platter or serving dish.
• 16 serve with the mustard sauce.