Sliced Steak Pizzaiola

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 (1 1/2 lb) beef flank steak
• 2 medium onions, sliced
• 2 garlic cloves, minced
• 1 teaspoon italian seasoning, crushed
• 2 cups prego tradtional pasta sauce

Recipe

• 1 heat oil in a large skillet. add steak and cook about 8 minutes or until browned.
• 2 remove steak. add onions, garlic and italian seasoning and cook until tender.
• 3 return steak to pan. add pasta sauce.
• 4 cook over low heat until desired doneness, about 3 minutes for medium-rare.
• 5 slice steak into thin diagonal slices. serve with sauce.