Oven Stroganoff

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1/4 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• fresh ground black pepper
• 2 lbs top round steaks, cut into bite-sized pieces
• 4 tablespoons butter or 4 tablespoons margarine
• 4 ounces mushrooms, sliced
• 4 green onions, sliced (include some tender green tops)
• 1 -2 garlic clove, minced
• 1 cup beef broth
• 2 teaspoons dijon mustard
• 1/2 cup dry wine
• 1/2 cup sour cream

Recipe

• 1 preheat oven to 350°; on a piece of waxed paper, combine the flour, salt, and pepper; dredge meat in mixture; reserve left-over flour.
• 2 in a dutch oven, melt 2 tablespoons butter; add meat and brown on all sides 6-7 minutes.
• 3 transfer meat to a plate; add mushrooms, green onions, and garlic to the pot; stir/saute 5 minutes until tender.
• 4 transfer vegetables to the plate with the meat.
• 5 melt remaining 2 tablespoons butter in pot; add reserved flour; stir until bubbly.
• 6 add broth, mustard, and wine; stir until well blended.
• 7 return meat and vegetables to pot; mix with gravy; bake, covered, about 1 ½ hours until meat is tender.
• 8 remove from oven and slowly stir in sour cream.