Sliced Steak Salad With Bloody Mary Vinaigrette

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons tomato paste
• 2 tablespoons fresh lemon juice (from 1 small lemon)
• 1 tablespoon prepared horseradish
• 1 1/2 teaspoons worcestershire sauce
• 1/2 cup extra virgin olive oil
• 1 tablespoon fresh parsley, chopped
• kosher salt & freshly ground black pepper (optional)
• 1/2 teaspoon hot sauce, more to taste (optional)
• 1 romaine lettuce hearts, chopped
• 1 endive, chopped
• 4 celery ribs, sliced thin on the bias (angle)
• 1 1/2 lbs flank steaks (about 1 inch thick) or 1 1/2 lbs flat iron steaks (about 1 inch thick)
• kosher salt & freshly ground black pepper
• caperberries or green olives, sliced for garnish

Recipe

• 1 preheat a grill pan or griddle to medium high.
• 2 meanwhile, combine tomato paste, lemon juice, horseradish, and worcestershire in a bowl; whisk in the oil.
• 3 stir in parsley, and season with salt and pepper.
• 4 in a large serving bowl, combine lettuces and celery.
• 5 season steak with salt and pepper, then grill or pan fry until medium rare (pink in center) about 12 to 15 minutes.
• 6 remove, cover loosely with aluminum foil, and let sit 10 minutes.
• 7 remove foil, slice steak across the grain.
• 8 toss half the vinaigrette with the salad, arrange steak on top, drizzle with remaining vinaigrette, and sprinkle with caperberries or sliced olives.