Oven Swiss Steak

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• 1 1/2 lbs beef round steak, 3/4-inch thick
• 1/4 cup flour
• 1 teaspoon salt
• 1 (16 ounce) can stewed tomatoes
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 2 tablespoons chopped onions
• 1/2 teaspoon worcestershire sauce
• 1/4 cup shredded cheddar cheese

Recipe

• 1 cut meat into 4 pieces.
• 2 mix flour and salt; pound into meat. set remaining flour aside.
• 3 brown meat in hot shortening. place in shallow baking dish.
• 4 blend flour with drippings. add remaining ingredients except cheese.
• 5 cook, stirring constantly until mixture boils. pour over meat;
• 6 cover and bake at 350 degrees for 2 hours.
• 7 top with cheese and return to oven until cheese melts.
• 8 serve with smashed potatoes and a green salad.