New York Steaks In Green Peppercorn Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 1/2 tablespoons vegetable oil
• 5 new york strip steaks, 1-inch thick
• 1 tablespoon green peppercorn
• 2 tablespoons heavy cream
• 1 tablespoon butter
• 3/4 lb mushroom, cleaned and sliced in thirds
• 2 shallots, chopped
• 1 tablespoon fresh parsley, chopped
• 1/4 cup cognac
• 1 cup heavy cream
• salt and pepper

Recipe

• 1 preheat oven to 150ºf.
• 2 cook steaks in two batches using the following procedure. heat half of oil in large frying pan. when hot, add meat and cook 3 to 4 minutes over high heat.
• 3 turn meat over, season well and continue cooking 3 to 4 minutes. remove meat from pan and keep steaks hot in oven.
• 4 place peppercorns in small bowl and add 2 tablespoons cream. mash together and set aside.
• 5 add butter to pan and heat. cook mushrooms, shallots and parsley 3 minutes. season.
• 6 add cognac and cook 3 minutes over high.
• 7 mix in rest of cream and peppercorn mixture; cook 4 to 5 minutes over high.