Sliced Steak

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 18
• 6 (1 1/2 lb) flat iron steaks, thinly sliced into about 2 inch pieces
• 6 cups steak sauce
• 5 -6 cups water
• 1 -2 tablespoon mccormick's montreal brand steak seasoning

Recipe

• 1 slice steak into 2 inch strips.
• 2 cook steak in electric skillet for till a little pink.
• 3 while steak is cooking, mix steak sauce, water, seasoning in a bowl.
• 4 adjust seasoning as needed and adding more water to thin.(if too strong, just use your own judgement).
• 5 pour mixture over steak.
• 6 simmer on low heat for about 30 minutes to an hour(the longer it simmers the more tender it gets).
• 7 serve with sauted vegtables,on egg noodles or however else you can think of.
• 8 enjoy!