Peking Beef And Pepper Stir-fry

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces rump steak or 12 ounces sirloin steaks, sliced into strips
• 2 tablespoons soy sauce
• 2 tablespoons medium sherry
• 1 tablespoon cornflour
• 1 teaspoon brown sugar
• 1 tablespoon sunflower oil
• 1 tablespoon sesame oil
• 1 clove garlic, finely chopped
• 1 tablespoon grated fresh gingerroot
• 1 red bell pepper, seeded and sliced
• 1 yellow bell pepper, seeded and sliced
• 4 ounces sugar snap peas
• 4 spring onions, cut into 2 inch lengths
• 4 tablespoons water

Recipe

• 1 in a large bowl, mix together the steak strips, soy sauce, sherry, cornflour, and brown sugar.
• 2 cover and leave for 30 minutes to marinate.
• 3 heat sunflower and sesame oils in a preheated wok.
• 4 add garlic and ginger root.
• 5 stir-fry for 30 seconds.
• 6 add the peppers, sugar snap peas and spring onions.
• 7 stir-fry for 3 minutes.
• 8 add the beef, together with the marinade juices to the wok and stir-fry for a further 3 to 4 minutes.
• 9 pour in the water and stir till the sauce has thickened slightly.
• 10 serve immediately.