Seared Veal Saltimbocca

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 (75 g) boneless veal steaks
• 120 g prosciutto, thinly sliced
• 8 large sage leaves
• 20 g reduced-fat butter
• 1 tablespoon olive oil
• 1/4 cup lemon juice
• 1/2 cup marsala or 1/2 cup dry wine

Recipe

• 1 gently flatten the veal steaks with a mallet.
• 2 cut the prosciutto to roughly the size of the steaks and place on top of each steak.
• 3 press a sage leaf on top and secure the ingredients with a toothpick.
• 4 heat a non-stick pan and add half the butter and oil.
• 5 add half the veal and cook for 1/2 mins on each side.
• 6 remove and keep warm.
• 7 wipe the pan with kitchen towel and repeat with the remaining butter, oil and veal
• 8 put aside keep warm with the others.
• 9 add the lemon juice and marsala to the cooking juices and boil for 2 minutes
• 10 serve 2 veal slices per person and drizzle over the marsala sauce.
• 11 serve with vegetables of your choice.