Pepper Glazed Steaks

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 1 teaspoon paprika
• 1 teaspoon fresh coarse ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 16 ounces lean boneless beef top sirloin steaks
• 1 small green pepper, cut into 1/4 inch strips
• 1/2 medium red onion, cut into 1/4 inch strips
• 1/2 cup jalapeno jelly or 1/2 cup apple jelly
• 1/4 cup red wine vinegar

Recipe

• 1 in small bowl stir together paprika, pepper, garlic powder and salt. cut sirloin steak into 4 pieces; rub pepper mixture onto both sides of meat.
• 2 heat non-stick skillet over medium-high heat; add meat. cook, turning once, to desired doneness (6-8 minutes. remove meat from skillet, set aside.
• 3 increase heat to high. add green pepper and onion to skillet. cook, stirring constantly, until vegetables are crisply tenter (1-2 minutes).
• 4 reduce heat to low; stir in jelly and vinegar. return meat to pan; turn to coat w/ glaze. cover; cook until heated through (2-3 minutes.
• 5 to serve, place meat and glaze over rice.