Ingredients
- Servings: 2
- 1/2 cup worcestershire sauce
- 1 1/2 lbs steak, tips sliced
Recipe
- 1 pour worcestershire sauce over steak tips in a bowl.
- 2 turn steak pieces in marinade to cover all sides.
- 3 cook immediately, or if you have time, cover the bowl and refrigerate for up to 8 hours.
- 4 when ready to cook, start grill.
- 5 grill for 4 min per side until done.
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