Pepper Of A Steak

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 boneless beef top loin steaks, cut 1 inch thick
• salt
• 1/2 teaspoon cracked black pepper
• 1 cup sliced bell pepper, red, green and yellow
• 1 garlic clove, minced
• 1 tablespoon butter
• 1 -1 1/2 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed

Recipe

• 1 sprinkle meat lightly with salt.
• 2 press pepper onto meat.
• 3 preheat broiler.
• 4 place meat on the unheated rack of a broiler pan.
• 5 broil 3 to 4 inches from the heat to desired doneness, turning once halfway through broiling.
• 6 allow 12 to 14 minutes for medium-rare (145 degrees f) or 15 to 18 minutes for medium doneness (160 degrees f).
• 7 meanwhile, in a large skillet cook sweet pepper strips and garlic in hot butter until tender.
• 8 stir in oregano.
• 9 spoon sweet pepper mixture over meat.