Pepper Steak Fettuccine

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/4 lbs boneless round steak, 1/2 inch thick cut into thin strips
• 1 medium green pepper, julienned
• 1 medium onion, julienned
• 2 tablespoons butter
• 2 (15 ounce) cans tomato sauce
• 1 (8 ounce) package fresh mushrooms, sliced
• 1 1/2 teaspoons salt
• 1 teaspoon dried basil
• 1/4 teaspoon pepper
• 1 (16 ounce) package fettuccine
• 1/3 cup shredded parmesan cheese

Recipe

• 1 in a large skillet, saute the steak, green pepper and onion in butter until the meat is no longer pink.
• 2 stir in tomato sauce, mushrooms, salt, basil and pepper.
• 3 bring to a boil.
• 4 reduce heat, cover and simmer for 20-25 minutes or until meat is tender.
• 5 cook fettuccine according to package directions, drain.
• 6 top with steak mixture, sprinkle with parmesan cheese.