Minted Lamb Kebabs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup thick mint sauce
• 2 tablespoons tomato paste
• 1 teaspoon gingerroot, grated
• 1 teaspoon garlic, crushed
• 1/4 cup honey
• 1 teaspoon cumin
• 1 teaspoon dried rosemary, crushed
• 750 g lamb steaks, diced
• 12 bamboo skewers

Recipe

• 1 to make marinade, in a small bowl whisk all ingredients together.
• 2 thread lamb onto bamboo skewers then place into a large, shallow plastic container that has a lid.
• 3 pour marinade over the meat and refrigerate for at least four hours or overnight. turn occasionally.
• 4 when ready to cook remove kebabs from the marinade and either bbq or grill (broil) turning so all sides are cooked to your liking. baste with marinade while cooking.