Oven-dried Beef Jerky

Total Time: 12 hrs 30 mins Preparation Time: 30 mins Cook Time: 12 hrs

Ingredients

• Servings: 6
• 1 lb flank steak
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup lemon juice
• 2 -3 cloves fresh garlic, crushed
• 1 teaspoon worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 prepare a large baking sheet with a wire rack to fit on baking sheet.
• 2 put the flank steak in the freezer for 30 mins, or until firm, but pliable.
• 3 slice the steak very thinly across the grain, about 1/8-in thick; or ask your butcher to slice the meat at time of purchace.
• 4 in a small bowl, combine the soy sauce, honey, lemon juice, garlic, worcestershire sauce, onion powder, salt and pepper; mix well.
• 5 mix and coat the beef strips with the sauce mixture.
• 6 refrigerate for 2 hours.
• 7 preheat the oven to 180f.
• 8 place the strips on a wire rack on a baking sheet.
• 9 bake for 12 hours, or until meat is dried (it should bend, but not snap).
• 10 store in an airtight container when cool.