pepper, steak and rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs round steaks or 2 lbs stew meat
• 1 large bell pepper
• 1 onion
• 1 can water chestnut, drained
• 1/2 cup soy sauce
• 1/2 cup cornstarch
• 6 cups rice, cooked

Recipe

• 1 cut steak into bite-size pieces and brown in a large skillet with a little oil.
• 2 while browning cut bell pepper and onion into bite-sized pieces.
• 3 just cover the now-browned meat with water and add onion and pepper.
• 4 add soy sauce and one can of water chestnuts.
• 5 simmer for 20 minutes.
• 6 dissolve corn starch in cool water and add to the mixture to thicken.
• 7 serve over rice.
• 8 enjoy!