Sausage And Veggie Sauté #sp5

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (13 ounce) ring turkey sausage, cut into 1/2-inch, slices
• 1 (20 ounce) package simply potatoes steakhouse seasoned diced potatoes
• 1 lb san francisco blend frozen vegetables, thawed and drained
• 8 ounces shredded monterey jack and cheddar cheese blend
• 3 tablespoons olive oil

Recipe

• 1 heat olive oil in a12" skillet over medium high heat.
• 2 add sausage slices and sauté until lightly browned, 3-5 minutes.
• 3 add potatoes, stir, reduce to medium and cover.
• 4 cook until potatoes are hot, about 5 minutes.
• 5 add vegetables, and stir; return to medium high.
• 6 cook until vegetables are hot and crisp tender.
• 7 cover with chees, stir and serve.