Pepper Steak A La Murosako

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 4
• 2 -4 tablespoons vegetable oil
• 1 lb beef chuck, thinly sliced
• salt and pepper
• 1 small garlic clove, minced
• 1/2-1 cup diced celery
• 2 -4 green peppers, coarsley diced
• 2 tablespoons chopped pimiento
• 1/2 cup green onions or 1/2 cup onion
• 1 cup fresh mushrooms, sliced
• 1 (15 ounce) can consomme
• 1 -2 tablespoon cornstarch
• 2 -4 tablespoons water
• 2 tablespoons soy sauce
• hot cooked noodles or cooked rice

Recipe

• 1 heat oil in skillet.
• 2 add beef.
• 3 cook over high heat, stirring, for 5 minutes or until meat is browned.
• 4 add salt, pepper, garlic, celery, green peppers, pimento, onions, mushrooms and consomme.
• 5 cover.
• 6 cook over low heat for about 10 minutes or until vegetables are tender.
• 7 blend cornstarch, water and soy sauce.
• 8 stir into meat mixture.
• 9 cook until thickened.
• 10 serve over noodles or cooked rice.