Pepper Steak Stir Fry (gluten -free)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb sirloin beef tips
• 2 tablespoons oil
• 3 garlic cloves, minced
• 1 yellow onion, chopped
• 5 green onions, chopped
• 1 dash pepper
• 1/2 teaspoon chili pepper flakes (to taste)
• 1 cup broth
• 2 (14 1/2 ounce) cans stewed tomatoes
• 2 large green bell peppers, sliced in rings
• 1 red pepper, sliced in rings
• 1 -2 tablespoon light soy sauce (vh)
• 2 tablespoons cornstarch
• 1/4 cup cold water

Recipe

• 1 cut steak into 1" cubes.
• 2 heat oil in a wok or large pan.
• 3 on high heat add steak and garlic, and cook for 5 minutes.
• 4 add yellow onion and cook until meat is done.
• 5 add the next 8 ingredients (not the water and corn starch) and cook until the peppers are soft.
• 6 add the cornstarch to the water and mix well, then pour into the work slowly.
• 7 cook about one minute until thickened.