Pepper Steak

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 tablespoon oil
• 1 onion, sliced
• 2 lbs beef shoulder, sliced into 1/2-inch x 3-inch strips
• 2 celery ribs, sliced
• 2 large green peppers, cut into strips
• black pepper
• paprika
• garlic powder
• 8 ounces chicken broth
• 2 large tomatoes, peeled and chopped
• 1/2 cup wine
• 2 teaspoons cornstarch
• 1 tablespoon cold water

Recipe

• 1 brown onion in oil. add steak and brown over medium-high heat.
• 2 add remaining ingredients. bring to a boil, reduce to a simmer and cook 1 hour.
• 3 stir cornstarch into water. add to pot and simmer until thickened, 2-3 minutes. serve over rice.