Exotic Indonesian-style Chicken

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 chicken, split in halves (each about 2 pounds)
• salt and pepper
• 1 1/2 cups vinegar
• 1 lemon, juice and rind of
• 1 teaspoon mashed garlic
• 2 tablespoons garlic-flavored olive oil
• 1 tablespoon minced dehydrated onion
• 1 teaspoon celery seed
• 1 teaspoon oregano
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 2 teaspoons a.1. original sauce
• 2 tablespoons curry powder
• 2 dashes tabasco sauce (or to taste)
• 1/3 cup dijon-style mustard
• 1/3 cup honey

Recipe

• 1 prepare the baste marinade: combine all ingredients in a saucepan.
• 2 stir and heat, but only until sauce boils.
• 3 remove from heat and cool to room temperature.
• 4 season the chickens lightly with salt and pepper to taste.
• 5 place them in a baking pan skin side down.
• 6 cover with about 1/3 of the marinade.
• 7 bake at 350 degrees for about 40 minutes.
• 8 add a little water to pan if the marinade starts to burn.
• 9 turn chicken over (now skin side should be up) and spoon on 1/3 more of the marinade.
• 10 bake an additional 30-45 minutes, or until chickens are tender.
• 11 add more marinade and water as needed during the cooking.
• 12 if there is any leftover marinade, gently reheat it and serve as a sauce to be passed around at the table.
• 13 this recipe freezes with no problems.